Culinary Exploration and Social Mixing
2417 North Miami Avenue - by appointment


Located in an industrial space in Miami’s Warehouse District, TransEat is a laboratory for gustatory experimentation and social action. Founded in 1998 by Miralda and Monste Guillen, the space serves as studio, home, temporary museum and venue for re-grouping and consolidating their collections of objects, books, and items of culinary material culture gathered over the past 30 years.

TransEat houses the Miami Bureau of the Food Culture Museum, an extension of the Centre Internacional de la Cultura del Menjar in Barcelona. Currently on view is Sign of Good Taste - Collections/Selections: Food Culture Museum, created by Miralda in 2001 for Active Ingredients, the inaugural exhibition of COPIA, the American Center for Wine, Food & the Arts. Current collaborations with other artists include Money Works by Cesar Trasobares.

Special events and musical evenings are programmed year-round. Contact Montse at 305 576 0406.



> FUNDRAISERS
Trans Eat will produce events from 10 to 80 people, including security and street parking. Initial plans involve dinners to raise funds for the FCM web and the newsletter.



> LOCATION
Trans Eat will develop menus and programs for special corporate and family events. Also open to work with film and photo crews in special projects.

>ART TOURS
Trans Eat will open and prepare special events for groups touring the warehouse district.



> ALL CULTURES - COOKING CLASSES
Trans Eat is currently planning a series of classes and a program of visiting food artists.