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Foodculturemuseum.Barcelona
The Centre Internacional
de la Cultura
del Menjar explores and presents the connections among
food, culture and art —contemporary and historic— through
exhibitions, cooking workshops and educational programs.
The center displays its collections, showcases
artists, scholars and chefs in special events and produces lectures and publications,
serving as a dynamic platform for understanding and nurturing
the
centrality and significance of
food
traditions
in all
societies. Promogut
per l'Associació Food
Culture
Museum, el futur centre s'ubicarà a l'antiga Casa de La Premsa de l'Exposició Internacional
del 1929.
TransEat
Miami Warehouse District
Located in an industrial space, TransEat is a laboratory for culinary experimentation
and social mixing. In collaboration with Montse Guillen, the space serves as
home, studio, archive and museum.
Sabores y Lenguas: 13 Ciudades
Tastes and Tongues: 13 Cities
Introducción El Centro Cultural Español de Cooperación Iberoamericana presento
en Miami el proyecto Sabores y Lenguas durante los meses de abril y mayo de 2002.
Inauguración el 13 de abril...
Home Tender Home
Aluminum by Design: Jewelry to Jets Wolfsonian-FIU. Miami Beach, FL December 14, 2001 – April 7, 2001 Extending the installation at the Palau de la Virreina, Meeting Point, Home Tender...
Sign of Good Taste
Collections Selections:
Food Culture Museum
Active Ingredients COPIA. The American Center for Wine, Food and the Arts Napa, CA November 18, 2001 - April 22, 2002 COPIA's inaugural contemporary art exhibition is a provocative selection...
Meeting Point
Palau de la Virreina Barcelona May 29 - September 2, 2001 The Meeting Point was a public space installation in the courtyard of the Palau de la Virreina in Barcelona...
Happy Hour Moveable Mixer
Local Time Basel May 18 to July 1, 2001 The Happy Hour Moveable Mixer (HHMM) is a construction site wagon remodeled into a performative multi/culti/cocktail bar installation. The aim is...