Gazpacho Andaluz

5 MEDIUM SIZED TOMATOS
1/2 CUCUMBER
1 GREEN PEPPER
2 CLOVES OF GARLIC
1/4 CUP OF WINE VINEGAR (RED)
1/2 CUP OF OLIVE OIL

BLEND, BLEND, BLEND!

ADD WATER, 1 CUP TO AHVE A SOUP
1 1/2 CUPS TO MAKE A SHAKE
BLEND AGAIN UNTIL IT'S REALLY SMOOTH.
LET CHILL IN FREEZER UNTIL COOL.

FOR SOUP -
SERVE IN BOWL
WITH CHOPPED TOMATOS, ONION.
ADD ??? AND DICED HARD-BOILED EGGS
ON TOP.

FOR SHAKE -
SERVE "AS-IS"
IN A GLASS.
(maybe add ice-cubes)

NEXT - Peanut Butter Cookies

---

PREVIOUS - Carrot Tzimus

BACK TO SECRETS